RichardHa

We want to introduce a franchise catering operation whereby the catering receipts are processed through our till and card machines along with drinks and then paid out completely to the franchisee weekly. The franchisee is not vat registered and therefore is no vat element in the food receipts which they receive intact. She is supplying food directly to our customers . Monthly we would charge a percentage fee which would include vat as we are registered . Is there a potential problem from HMRC for operating two businesses through the same till? The food element would be clearly identifiable on the till reports. The EPOS system would simply be a tool we are sharing to streamline our separate accounting systems.